Thai Chicken

Name: Thai Chicken
Ingredients: 8 skinless chicken thighs; 34 cup hot salsa; 1 dash hot sauce (if you like it spicy); 14 cup peanut butter; 2 tablespoons lime juice; 1 tablespoon soy sauce (or Fish Sauce for authentic flavor); 1 teaspoon fresh gingerroot; 14 cup chopped peanuts; 2 tablespoons chopped fresh cilantro

9 ingredients

8 steps

Ingredients

8 skinless chicken thighs
34 cup hot salsa
1 dash hot sauce (if you like it spicy)
14 cup peanut butter
2 tablespoons lime juice
1 tablespoon soy sauce (or Fish Sauce for authentic flavor)
1 teaspoon fresh gingerroot
14 cup chopped peanuts
2 tablespoons chopped fresh cilantro

Directions

1

Place chicken in crock pot.
2

Mix remaining ingredients except peanuts and cilantro; pour over chicken.
3

Cover and cook on low heat setting 8 to 9 hours or until juice of chicken is no longer pink in the thickest places.
4

My crock pot usually does the job in about 6 hours.
5

Remove chicken from pot and using a slotted spoon, place on serving platter.
6

Remove fat from sauce.
7

Pour remaining sauce over chicken.
8

Sprinkle with peanuts and cilantro.