Thai Chicken

11 ingredients
4 steps

Ingredients

  • 4 med. chicken breasts
  • 1 cup of thinly sliced carrots
  • 1 red bell pepper sliced
  • 1 onion sliced
  • 1/3 cup small diced onion
  • 3 tsp. jerk seasoning
  • salt & pepper
  • 1 tbsp grated ginger
  • 1 can coconut milk
  • 1 tbsp chopped garlic
  • 2 tbsp oil for frying

Directions

  1. 1
    Begin with coconut milk in a pan with ginger, 1/3 cup onion, garlic and 3/4 tsp of jerk seasoning. Bring to a boil reduce heat and simmer until reduced by about a 1/3.
  2. 2
    Add the vegetables to the pan and cover and reduce the heat.
  3. 3
    Sprinkle the rest of the jerk seasoning over the chicken breasts and put in pan with oil. Brown on both sides then cover until done.
  4. 4
    Place chicken breast on plate and cover with vegetables and coconut milk and serve.

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