Thai Chicken Salad

Ingredients

• FOR THE VINAIGRETTE:
• 1/4 cups Creamy Peanut Butter
• 1/4 cups Water
• 2 Tablespoons Brown Sugar
• 2 teaspoons Soy Sauce
• 1 teaspoon Minced Garlic
• 1/2 teaspoons Crushed Red Pepper
• 2 Tablespoons Seasoned Rice Vinegar
• 2 Tablespoons Vegetable Oil
• 1 teaspoon Sesame Oil
• 1/2 whole Lime, Juiced
• FOR THE SALAD:
• 2 ounces, weight Dried Rice Stick Noodles (optional)
• Vegetable Oil To Prepare Rice Sticks, If Using
• 2 cups Romaine Lettuce, Finely Chopped
• 8 ounces, weight 3 Color Cole Slaw Mix
• 1/2 bunches Cilantro, Chopped
• 1 cup Edamame, Shelled
• 3 whole Green Onions, Chopped
• 1/2 whole Red Bell Pepper, Diced
• 2 cups Rotisserie Chicken Meat, Chopped
• 1 whole Avocado, Peeled, Pitted And Chopped
• 1/2 cups Roasted, Unsalted Peanuts