Thai Chicken Wraps

10 ingredients
8 steps

Ingredients

  • 6 tortillas
  • 34 lb southwestern chicken strips
  • 4 cups packaged broccoli coleslaw mix
  • 1 red onion, thinly sliced
  • 1 teaspoon fresh ginger
  • 14 cup sugar
  • 14 cup peanut butter
  • 3 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 1 garlic clove

Directions

  1. 1
    In a small saucepan, mix the sugar, peanut butter, soy sauce, water, oil and garlic.
  2. 2
    Heat until sugar is dissolved, stirring frequently.
  3. 3
    Saute broccoli, onion and ginger for 2-3 minutes, or until tender.
  4. 4
    Add chicken till heated.
  5. 5
    Spread each tortilla with 1 Tablespoon of the peanut suace mix.
  6. 6
    Top with chicken and veggies.
  7. 7
    Roll up.
  8. 8
    Serve with remaining sauce, if desired.

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