Thai Curry

6 ingredients
2 steps

Ingredients

  • 1/2 pound beef or chicken
  • 13 1/2 ounces coconut milk
  • 2 tablespoons curry paste Thai
  • 1 tablespoon brown sugar
  • 1 teaspoon corn starch
  • vegetables

Directions

  1. 1
    Whisk together coconut milk, curry paste, brown sugar, and corn starch.
  2. 2
    Pour into the slow cooker and cook 4 hrs high or 8 hrs low.

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