Thai Deep-Fried Chicken

Name: Thai Deep-Fried Chicken
Ingredients: 4 garlic cloves, chopped; 4 coriander roots, chopped; 10 white peppercorns; 4 tablespoons flour; 1 egg, lightly beaten; 2 tablespoons water; 2 tablespoons fish sauce; 2 tablespoons light soy sauce; 8 chicken legs or drumsticks; Oil for deep-frying; Sweet chili sauce for serving

11 ingredients

4 steps

Ingredients

4 garlic cloves, chopped
4 coriander roots, chopped
10 white peppercorns
4 tablespoons flour
1 egg, lightly beaten
2 tablespoons water
2 tablespoons fish sauce
2 tablespoons light soy sauce
8 chicken legs or drumsticks
Oil for deep-frying
Sweet chili sauce for serving

Directions

1

Pound the garlic, coriander root, and white peppercorns in a mortar
2

until smooth. Mix flour with beaten egg, water, fish sauce, and soy sauce with the paste.
3

Dip chicken in batter and deep-fry until golden and crisp.
4

Serve with sweet chilli sauce.