Thai Dressing

Name: Thai Dressing
Ingredients: 12 cup hoisin sauce; 12 cup peanut butter, smooth; 3 tablespoons soy sauce, low-salt; 14 cup chicken broth; 3 tablespoons honey; 2 tablespoons sesame oil; 2 tablespoons red wine vinegar; 2 tablespoons garlic, minced; 1 tablespoon sugar; 1 tablespoon Asian chili sauce

10 ingredients

7 steps

Ingredients

12 cup hoisin sauce
12 cup peanut butter, smooth
3 tablespoons soy sauce, low-salt
14 cup chicken broth
3 tablespoons honey
2 tablespoons sesame oil
2 tablespoons red wine vinegar
2 tablespoons garlic, minced
1 tablespoon sugar
1 tablespoon Asian chili sauce

Directions

1

NOTE: If you measure your oil on the spoon first, the honey will then slide right off it.
2

Use dark sesame oil which is used strictly for flavoring.
3

The clear sesame oil will not give the intense flavor (but can be used ifyou are frying something.
4

).
5

Combine all ingredients and bring to a boil.
6

This dressing is used for Thai Salad, but may be used on any kind of meat before grilling.
7

It's especially good on Chinese pork sausage balls as an appetizer, or on pork tenderloin.