Thai Drunken Pasta

Name: Thai Drunken Pasta
Ingredients: 1 1/4 lbs chicken breasts; 8 ounces rice noodles (spaghetti can be substituted); 2 tablespoons peanut oil; 1 medium red onion; 3 -4 garlic cloves, minced; 1/2 large red pepper; 1/2 large green pepper; 1 cup mixed mushrooms; 2 cups broccoli; 1 -3 fresh basil leaf; 2 tablespoons lime juice; 1/4 cup Thai sweet chili sauce; 1/3 cup soy sauce; 1/3 cup chopped cilantro; 1/4 teaspoon red pepper flakes; 1/4 cup brown sugar; 1 teaspoon salt

17 ingredients

7 steps

Ingredients

1 1/4 lbs chicken breasts
8 ounces rice noodles (spaghetti can be substituted)
2 tablespoons peanut oil
1 medium red onion
3 -4 garlic cloves, minced
1/2 large red pepper
1/2 large green pepper
1 cup mixed mushrooms
2 cups broccoli
1 -3 fresh basil leaf
2 tablespoons lime juice
1/4 cup Thai sweet chili sauce
1/3 cup soy sauce
1/3 cup chopped cilantro
1/4 teaspoon red pepper flakes
1/4 cup brown sugar
1 teaspoon salt

Directions

1

Cook noodles and set aside. Add a small amount of peanut oil to keep from sticking.
2

Heat oil in a wok or large skillet. Add the garlic and brown lightly.
3

Add chicken and cook until no longer pink.
4

Add onions, pepper, mushrooms, and broccoli. Stir fry lightly for 4 to 5 minutes.
5

Add noodles and stir.
6

Add lime juice, chili sauce, soy sauce, pepper flakes, basil, brown sugar, and salt.
7

Stir continuously until noodles are firm but tender.