Thai Egg Crepes

Directions

1. 1
   Place 2 tablespoons of melted butter in a bowl. Add ginger, eggs, milk, sesame oil and salt, whisk well.
2. 2
   Heat a non-stick saute pan over medium heat. Dab paper towel in remaining melted butter and coat pan.
3. 3
   Ladle a thin layer of crepe batter in pan, coating bottom evenly. Once batter begins to bubble in the middle, flip crepe and cook for 3-5 seconds on other side.
4. 4
   Remove from pan and lay on a dry kitchen towel.
5. 5
   Repeat process with remaining crepe batter.