Thai Fish Cakes

Ingredients

• 500 g fish, white fish cubed
• 4 cm ginger, peeled and grated
• 12 cup coriander, chopped
• 12 cup mint, chopped
• 2 kaffir lime leaves, veins removed and finely chopped
• 1 stalk lemongrass, white only and finely chopped
• 1 green chili pepper, finely sliced
• 12 cup desiccated coconut, that has been re-hydrated in boiling water
• 1 garlic clove, sliced
• 2 tablespoons coconut cream
• 1 tablespoon fish sauce
• 3 tablespoons oil