Thai Fried Chicken

Name: Thai Fried Chicken
Ingredients: 1/2 cup honey mustard; 1/2 cup sweet chili sauce; 2 eggs, beaten; sea salt to taste; 12 chicken drumsticks; 4 cups panko bread crumbs; 4 cups vegetable oil for frying

7 ingredients

4 steps

Ingredients

1/2 cup honey mustard
1/2 cup sweet chili sauce
2 eggs, beaten
sea salt to taste
12 chicken drumsticks
4 cups panko bread crumbs
4 cups vegetable oil for frying

Directions

1

Whisk together the honey mustard, chili sauce, eggs, and sea salt in a bowl. Place the chicken drumsticks in a large, sealable plastic bag; pour the marinade over the chicken and seal the bag. Allow to chill in refrigerator at least 4 hours.
2

Preheat an oven to 350 degrees F (175 degrees C).
3

Place the bread crumbs in the bottom of a wide dish; dredge the marinated chicken in the bread crumbs to coat. Heat the vegetable oil in a large, deep pan over medium-high heat. Gently lie the breaded chicken into the hot oil until golden brown, 5 to 7 minutes, turning once if needed to get even coloring; transfer to a baking sheet.
4

Cook the chicken legs in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).