Thai Ginger Soup

Name: Thai Ginger Soup
Ingredients: 3 cups coconut milk; 2 cups water; 1/2 pound skinless, boneless chicken breast halves - cut into thin strips; 3 tablespoons minced fresh ginger root; 2 tablespoons fish sauce, or to taste; 1/4 cup fresh lime juice; 2 tablespoons sliced green onions; 1 tablespoon chopped fresh cilantro

8 ingredients

1 steps

Ingredients

3 cups coconut milk
2 cups water
1/2 pound skinless, boneless chicken breast halves - cut into thin strips
3 tablespoons minced fresh ginger root
2 tablespoons fish sauce, or to taste
1/4 cup fresh lime juice
2 tablespoons sliced green onions
1 tablespoon chopped fresh cilantro

Directions

1

Pour the coconut milk and water into a saucepan, and bring to a boil. Add the chicken strips, and reduce heat to medium. Simmer for about 3 minutes, just until the chicken is cooked through. Stir in the ginger, fish sauce and lime juice. Sprinkle in the green onions and cilantro, and serve.