Thai King Prawns

Name: Thai King Prawns
Ingredients: 12 raw king prawns, thawed if frozen; 1 small red chile, seeded and finely chopped; 2 garlic cloves, peeled and finely sliced; 2 spring onions, finely sliced; 1 inch piece gingerroot, peeled and finely grated; 1/2 lemon, juice of; 2 tablespoons flat leaf parsley, chopped; 1 tablespoon canola oil; 3 ounces sweet chili sauce

9 ingredients

6 steps

Ingredients

12 raw king prawns, thawed if frozen
1 small red chile, seeded and finely chopped
2 garlic cloves, peeled and finely sliced
2 spring onions, finely sliced
1 inch piece gingerroot, peeled and finely grated
1/2 lemon, juice of
2 tablespoons flat leaf parsley, chopped
1 tablespoon canola oil
3 ounces sweet chili sauce

Directions

1

Peel the prawns, leaving the last part of the tail intact, and de-vein.
2

Put the prawns in a shallow dish and toss with the chili, garlic, spring onions, ginger, lemon juice and parsley.
3

Cover and chill for 30 minutes.
4

Heat the oil in a large non-stick frying pan or wok.
5

Add the prawns and marinade and stir-fry gently for 2-3 minutes until the prawns are pink and cooked through.
6

Serve with a small dish of sweet chili dipping sauce.