Thai Lettuce Cups

Name: Thai Lettuce Cups
Ingredients: 1 tablespoon extra virgin olive oil; 2 boneless skinless chicken breasts, cut into strips; 1 red bell pepper, cut into strips; 14 cup sweet chili sauce; 14 cup honey; 2 iceberg lettuce, heads cut into quarters and leaves gently removed for cups; 12 cup honey-roasted peanuts, chopped; 1 lime, juice of; 1 handful basil, chopped

9 ingredients

6 steps

Ingredients

1 tablespoon extra virgin olive oil
2 boneless skinless chicken breasts, cut into strips
1 red bell pepper, cut into strips
14 cup sweet chili sauce
14 cup honey
2 iceberg lettuce, heads cut into quarters and leaves gently removed for cups
12 cup honey-roasted peanuts, chopped
1 lime, juice of
1 handful basil, chopped

Directions

1

Place a large skillet over medium-high heat with 1 tablespoon of EVOO.
2

Season the chicken with salt and ground black pepper, and cook in the pan until golden brown on all sides.
3

Add in the red pepper, and cook until soft, about 3 minutes.
4

Add in the chili sauce and honey, and reduce to coat the chicken.
5

To serve, lay the lettuce leaves out onto a platter then scoop some of the chicken mixture onto each leaf.
6

Sprinkle with the chopped peanuts, lime juice and basil.