Thai Lime Noodles

Name: Thai Lime Noodles
Ingredients: 125 g stir-fry noodles, medium thickness; 200 g prawns; 1 sweet orange bell pepper, chopped; 1 medium red onion, chopped; 1 cup sweetcorn; 4 tablespoons Thai red curry paste; 4 tablespoons sesame oil; 2 tablespoons soy sauce; 12 cup coriander, chopped; 1 teaspoon ground ginger; 1 lime; fresh ground black pepper

12 ingredients

9 steps

Ingredients

125 g stir-fry noodles, medium thickness
200 g prawns
1 sweet orange bell pepper, chopped
1 medium red onion, chopped
1 cup sweetcorn
4 tablespoons Thai red curry paste
4 tablespoons sesame oil
2 tablespoons soy sauce
12 cup coriander, chopped
1 teaspoon ground ginger
1 lime
fresh ground black pepper

Directions

1

Cook the noodles according to package directions.
2

Rinse in cold water, drain and set aside.
3

If the prawns are frozen, cover them with boiling water and let sit for five minutes.
4

Put the noodles, prawns, orange pepper, onion and corn in a large bowl.
5

Separately, whisk together the curry paste, sesame oil, soy sauce, ginger, the juice and zest from the lime.
6

Pour over the noodles and toss to coat.
7

Mix in the coriander.
8

Put in the fridge until ready to serve.
9

This dish is best if marinated for about an hour and mixed once or twice during chilling, to make sure all the noodles are covered in the dressing.