Thai Mango Chicken

Directions

1. 1
   Put 1/2 cup of the mango and the sauce in a food processor or blender and process until smooth.
2. 2
   Heat 1 tsp oil in a large nonstick skillet over medium-high heat.
3. 3
   Add chicken and saute 5 minutes, or until browned.
4. 4
   Add sauce mixture and bring to a simmer.
5. 5
   Simmer 3 minutes, or until chicken is cooked through.
6. 6
   Stir in remaining mango.
7. 7
   Serve in lettuce leaves or over rice sprinkled with chopped cilantro if desired.
8. 8
   Saute a thinly sliced red bell pepper along with the chicken.
9. 9
   Sprinkle with chopped mint or basil and toasted sliced almonds.