Thai Marinated Cucumbers

Directions

1. 1
   In a small pan, combine vinegar, sugar, water and salt; cook over medium heat, stirring, until liquid boils and sugar is dissolved.
2. 2
   Remove from heat and let cool to room temperature.
3. 3
   Peel or score cucumber, if desired and cut lengthwise into quarters; then cut quarters crosswise into 1/8-inch-thick slices.
4. 4
   Place in a serving bowl, pour marinade over cucumbers; stir to blend.
5. 5
   If made ahead, cover and refrigerate for up to 2 hours.
6. 6
   Top with peanuts before serving.