Thai panang curry

16 ingredients
3 steps

Ingredients

  • 70 grams panang curry paste
  • 1 lime
  • 8 cherry tomatoes
  • 4 spring onion
  • 7 small sweet potatoes
  • 400 ml coconut milk
  • 8 chestnut mushrooms
  • 1/2 tbsp natural palm sugar
  • 2 tbsp fish sauce
  • 1/2 tbsp worcestershire sauce
  • 150 ml water
  • 300 grams chicken breasts
  • 1 bunch Thai basil
  • 3 tbsp sunflower oil
  • 1 rice
  • 1 inch cube ginger grated

Directions

  1. 1
    Boil potatoes for 5 mins .Chop all vegetables to size ,chicken to slim pieces.heat pan ,add oil ,then,add paste for 1 min ,stirring.
  2. 2
    Turn down heat add coconut milk,mix paste until dissolved.Add all vegetables ,including potatoes,ginger,fish sauce,Worcestershire sauce,water,palm sugar,squeeze half a lime,Thai basil,simmer for 5 mins.
  3. 3
    Add chicken ,simmer for further 10 _15 mins ,depends on the size of your chicken pieces.squeeze half lime serve with any rice of your choice.

Products Matching These Ingredients

Eirn original curry Sauce

Eirn original curry Sauce

Eirn

NOVA 4
Salade fuilli poulet curry

Salade fuilli poulet curry

Crous Languedoc Roussillon, Crous Resto'

B NOVA 4

Fruit bars, lime

Spartan

C NOVA 4
Golden Curry Mild

Golden Curry Mild

Golden Curry

E NOVA 4

Lime Sherbet

Winn Dixie

NOVA 4

Caffeine free soda, lemon lime

Winn Dixie

E NOVA 4

Tomato paste

B NOVA 1

Tomato paste

A NOVA 1

Tomato paste

A NOVA 1
Heb cooking sauce panang curry

Heb cooking sauce panang curry

H-E-B

D NOVA 4

Panang Curry

H-E-B, H E Butt Grocery Company

C NOVA 4

More Recipes to Try

Beet-Orange Bliss

5 ingredients

Cannoli Cream Pie Cups

5 ingredients

Almond Joy Rice Krispie Treats

8 ingredients

Spicy Chicken Apple Salad

5 ingredients

Miniature Strawberry Jam Cheesecakes

7 ingredients

Caterpillar Cake

12 ingredients

Grilled Pork Medallions With Honey - Balsamic Glaze And Pasta Salad

9 ingredients

Glazed Strawberry Pie

7 ingredients

Fall Harvest Salad With Balsamic Vinaigrette

7 ingredients

Spiced Pear Jam

4 ingredients

Salt-Crusted Snapper With Blood Orange And Bay

6 ingredients

Slow Cooker Chicken Tinga

12 ingredients