Thai Peanut Chicken

Name: Thai Peanut Chicken
Ingredients: 1 cup jasmine rice; 6 boneless and skinless chicken breast cut into cubes; 14 1/2 ounces chicken broth; 14 ounces coconut milk; 6 tablespoons honey; crunchy peanut butter; 2 tablespoons lime juice; 2 scallions sliced; dry roasted peanuts For Garnish

9 ingredients

4 steps

Ingredients

1 cup jasmine rice
6 boneless and skinless chicken breast cut into cubes
14 1/2 ounces chicken broth
14 ounces coconut milk
6 tablespoons honey
crunchy peanut butter
2 tablespoons lime juice
2 scallions sliced
dry roasted peanuts For Garnish

Directions

1

Place the rice into the bottom of the slow cooker, top with the chicken.
2

In a medium sized bowl , whisk together the remaining ingredients then pour over the chicken and rice.
3

Stir to combine all of the ingredients then cover and cook on low for 4 1/2 hours.
4

After plating garnish with the chopped dry roasted peanuts.