Thai Pickled Garlic

Directions

1. 1
   Separate each of the heads of garlic into cloves.
2. 2
   Peel the cloves.
3. 3
   Bring vinegar, sugar and salt to a boil, simmering until the sugar dissolves.
4. 4
   Add the peeled garlic cloves and the cloves to a small glass jar.
5. 5
   Pour the vinegar mixture into the jar and seal.