Thai-Poached Salmon

Directions

1. 1
   Cook rice according to the packet instructions.
2. 2
   Meanwhile, heat a medium frying pan. Add curry paste and cook, stirring, for a few seconds.
3. 3
   Gradually stir in a coconut cream and bring to a simmer.
4. 4
   Add salmon fillets, cover and simmer for 7-8 minutes, turning the fish over halfway.
5. 5
   Meanwhile, blanch green beans in a pan of simmering water until just tender. Drain and divide between 2 hot serving plates.
6. 6
   Stir some fresh cilantro leaves into the sauce. Top the beans with the salmon, spooning over the sauce. Garnish with cilantro and serve with the cooked rice.