Thai Pork

Name: Thai Pork
Ingredients: 7 15/16 ounces pork fillet well-trimmed; 1 teaspoon chinese five spice powder; 3 tablespoons light soy sauce; 3 tablespoons dry sherry; 3 teaspoons sesame oil; 2 teaspoons cornflour; 1 red pepper; 4 tablespoons groundnut oil; 2 shallots lrgs, thinly sliced; 2 garlic cloves finely chopped; 2 teaspoons minced ginger Freshly, from a jar; 2 teaspoons lemon grass puree,, from a jar; 7/8 cup coconut milk; 2 tablespoons peanut butter; 1 teaspoon sugar; 1 teaspoon black mustard seeds; 2 1/8 cups long grain rice Cooked, cold; 4 tablespoons fresh coriander Chopped; 1 lime

19 ingredients

1 steps

Ingredients

7 15/16 ounces pork fillet well-trimmed
1 teaspoon chinese five spice powder
3 tablespoons light soy sauce
3 tablespoons dry sherry
3 teaspoons sesame oil
2 teaspoons cornflour
1 red pepper
4 tablespoons groundnut oil
2 shallots lrgs, thinly sliced
2 garlic cloves finely chopped
2 teaspoons minced ginger Freshly, from a jar
2 teaspoons lemon grass puree,, from a jar
7/8 cup coconut milk
2 tablespoons peanut butter
1 teaspoon sugar
1 teaspoon black mustard seeds
2 1/8 cups long grain rice Cooked, cold
4 tablespoons fresh coriander Chopped
1 lime

Directions

1

["1 Cut the pork into very thin, small slices, cutting against the grain.", "Place the Chinese five-spice powder in a bowl with 1 tbsp soy sauce and sherry, 2 tsp sesame oil and the cornflour. Add the pork, mix well and set aside for a few minutes.", "2 Heat a wok over a high heat until it is very hot. Cut the top and bottom off the pepper and open out to remove the seeds and membrane. Then cut into 2.5cm/1\" pieces.""