Thai Pork

Ingredients

• 7 15/16 ounces pork fillet well-trimmed
• 1 teaspoon chinese five spice powder
• 3 tablespoons light soy sauce
• 3 tablespoons dry sherry
• 3 teaspoons sesame oil
• 2 teaspoons cornflour
• 1 red pepper
• 4 tablespoons groundnut oil
• 2 shallots lrgs, thinly sliced
• 2 garlic cloves finely chopped
• 2 teaspoons minced ginger Freshly, from a jar
• 2 teaspoons lemon grass puree,, from a jar
• 7/8 cup coconut milk
• 2 tablespoons peanut butter
• 1 teaspoon sugar
• 1 teaspoon black mustard seeds
• 2 1/8 cups long grain rice Cooked, cold
• 4 tablespoons fresh coriander Chopped
• 1 lime