Thai pork burritos

Name: Thai pork burritos
Ingredients: 1 lb Ground pork; 1 clove Garlic, crushed; 1 small Onion, thinly sliced; 2 cup Coleslaw mix with carrots; 1 tsp Olive oil; 3 tbsp Soy sauce; 2 tbsp Lime juice; 1 tbsp Honey; 2 tsp Ground coriander; 1/2 tsp Crushed red pepper; 4 10 inch flour tortillas, warmed; 1 tbsp Ginger, grated

12 ingredients

4 steps

Ingredients

1 lb Ground pork
1 clove Garlic, crushed
1 small Onion, thinly sliced
2 cup Coleslaw mix with carrots
1 tsp Olive oil
3 tbsp Soy sauce
2 tbsp Lime juice
1 tbsp Honey
2 tsp Ground coriander
1/2 tsp Crushed red pepper
4 10 inch flour tortillas, warmed
1 tbsp Ginger, grated

Directions

1

Heat large nonstick skillet over high heat.
2

Add pork, cook, crumble and stir until pork is no longer pink.
3

Add ginger, garlic, onion, slaw mix, honey, and seasonings, stir fry with pork for a few minutes, until vegetables are wilted.
4

Spoon equal portions of mixture onto warm tortillas.

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