Thai Prawns
11 ingredients
8 steps
Ingredients
- 12 cup prawns
- 12 onion
- 1 medium tomatoes
- 14 teaspoon turmeric
- 12-1 teaspoon cayenne pepper
- 2 teaspoons oil (for frying)
- 1 tablespoon ginger-garlic paste (see my recipe for this)
- 3 -5 chives
- 1 sprig green coriander
- salt
- 14 cup coconut milk or 12 tablespoon creamed coconut
Directions
-
1Heat oil and add onions.
-
2When brown, add tomato and spices, salt.
-
3Add 1/4 cup water and stir.
-
4Add prawns (with or without shells-- with shells on adds more flavour).
-
5Add coconut/ or coconut milk.
-
6When prawns are cooked, add chopped green coriander.
-
7just before serving, put a few chives on top to garnish.
-
8Serve with steamed rice or with my Tomato Rice.
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