Thai Prawns

11 ingredients
8 steps

Ingredients

  • 12 cup prawns
  • 12 onion
  • 1 medium tomatoes
  • 14 teaspoon turmeric
  • 12-1 teaspoon cayenne pepper
  • 2 teaspoons oil (for frying)
  • 1 tablespoon ginger-garlic paste (see my recipe for this)
  • 3 -5 chives
  • 1 sprig green coriander
  • salt
  • 14 cup coconut milk or 12 tablespoon creamed coconut

Directions

  1. 1
    Heat oil and add onions.
  2. 2
    When brown, add tomato and spices, salt.
  3. 3
    Add 1/4 cup water and stir.
  4. 4
    Add prawns (with or without shells-- with shells on adds more flavour).
  5. 5
    Add coconut/ or coconut milk.
  6. 6
    When prawns are cooked, add chopped green coriander.
  7. 7
    just before serving, put a few chives on top to garnish.
  8. 8
    Serve with steamed rice or with my Tomato Rice.

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