Thai Roast Duck
14 ingredients
6 steps
Ingredients
- 1 medium duck
- 1 teaspoon pepper
- 1 teaspoon salt
- 2 tablespoons sweet soy sauce
- SAUCE
- 2 tablespoons sugar
- 1 teaspoon salt
- 4 tablespoons lemon juice
- 2 teaspoons flour
- 1 cup water
- GARNISH
- 2 lemons, sliced into thin rings
- 2 tomatoes, sliced into rings
- 2 stalks coriander, chopped thin
Directions
-
1Clean and dry the duck.
-
2Season the inside with half the salt and pepper.
-
3Rub the outside with the remaining salt and pepper and coat with the soy sauce. Roast in a hot (425 F) oven allowing 20 minutes per lb.
-
4When golden brown, remove from the oven, cut in portions and place in a serving dish.
-
5Meanwhile, mix all the sauce ingredients in a saucepan. Bring to boil, stirring constantly, until the sauce thickens.
-
6Pour the sauce over the duck. Just before serving, garnish with the lemon and tomato rings and sprinkle with the coriander.
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