Thai Shrimp

Name: Thai Shrimp
Ingredients: 1 tablespoon lime juice; 1 teaspoon Thai fish sauce; 2 teaspoons brown sugar; 1 teaspoon cornstarch; 1 tablespoon cooking oil; 4 garlic cloves, minced; 2 small hot chili peppers, minced (optional); 1 lb peeled and deveined raw large shrimp; 14 cup chopped fresh basil; 14 cup chopped of fresh mint

10 ingredients

6 steps

Ingredients

1 tablespoon lime juice
1 teaspoon Thai fish sauce
2 teaspoons brown sugar
1 teaspoon cornstarch
1 tablespoon cooking oil
4 garlic cloves, minced
2 small hot chili peppers, minced (optional)
1 lb peeled and deveined raw large shrimp
14 cup chopped fresh basil
14 cup chopped of fresh mint

Directions

1

In a small bowl, combine the lime juice, fish sauce, brown sugar, and cornstarch.
2

Set aside.
3

Place a skillet or wok over medium-high heat and add the oil, garlic and chili.
4

Saute for 2 minutes and add the shrimp, sauteing for 3 to 5 minutes or until shrimp turn white.
5

Add the basil and mint and stir in the lime juice mixture.
6

Cook for 2 more minutes and serve.