Thai Snapper

Directions

1. 1
   In small bowl, mix lime juice, fish sauce, olive oil, ginger, sugar, and minced garlic.
2. 2
   From roll of foil, cut four 16-inch by 12-inch sheets.
3. 3
   Fold each sheet crosswise in half and open up again.
4. 4
   Place 1 red snapper fillet, skin side down, on half of each piece of foil.
5. 5
   Top with carrots, green onion, then cilantro leaves.
6. 6
   Spoon the lime-juice mixture over the snapper and vegetables.
7. 7
   Fold other half of foil over fish.
8. 8
   Fold and crimp foil edges all around to create 4 sealed packets.
9. 9
   Place packets on grill over medium heat; cook 8 minutes.
10. 10
    To Serve: With kitchen shears, cut an X in top of each packet so steam can escape.
11. 11
    (When packets are open, check that fish flakes when tested with a fork.)