Thai Spring Rolls

Name: Thai Spring Rolls
Ingredients: 2 chicken breasts; 2 tofu; 200 grams minced pork; 6 sliced of ham; 1 cabbage/medium size; 150 grams beans sprout or sunflower sprouts; 1 carrots; 1 onion, chopped; 1 bunch spring onion; 400 grams dry vermicelli; 1 packages spring rolls wrapper,30 sheets at room temperature; 3 tbsp oyster sauce; 3 tbsp sesame oil; 1 salt and pepper to taste; 1 tsp sugar; 3 clove garlic; 2 tbsp soya sauce; 1 egg; 2 tbsp water; 1/2 tbsp flour

20 ingredients

12 steps

Ingredients

2 chicken breasts
2 tofu
200 grams minced pork
6 sliced of ham
1 cabbage/medium size
150 grams beans sprout or sunflower sprouts
1 carrots
1 onion, chopped
1 bunch spring onion
400 grams dry vermicelli
1 packages spring rolls wrapper,30 sheets at room temperature
3 tbsp oyster sauce
3 tbsp sesame oil
1 salt and pepper to taste
1 tsp sugar
3 clove garlic
2 tbsp soya sauce
1 egg
2 tbsp water
1/2 tbsp flour

Directions

1

Prepare all ingredients,shred cabbage,sliced carrot,onion,clean bean sprout,dice chicken,ham,tofu,seperate into 2 bowls : meat and vegetables,soak vermicelli in water,chop spring onion( seperate from other vegetables ),crush garlic
2

In large sauce pan ,heat vegetables oil or any oil you prefer,brown garlic,follow with meats,including minced pork,stir to mix,lets all ingredients cooked
3

Add vegetables ,stir to mix
4

Seasoning,add vermicelli,mix well,when vermicelli soft add spring onion,heat off and allow to cool
5

Mix all eggs mixtureingredients ,use this to seal the rolls
6

Start to rolls..see rolling step from my other recipes,or follow my step pic down here
7

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2
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3
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4
11

Deep fried on medium heat until golden ,make sure oil is cover all rolls
12

Slice each rolls into 3 pieces to serve with Thai sweet chili sauce,if you not slice surely will burn your lips,hope you enjoy making this