Thai-Style Baked Chicken with Fish Sauce
5 ingredients
6 steps
Ingredients
- 6 Chicken wing (or any chicken parts you want)
- 2 clove Garlic
- 2 tbsp Fish sauce
- 1 dash Lemon
- 1 Coriander
Directions
-
1Put the chicken meat, sliced garlic, and fish sauce in a thick plastic bag.
-
2Rub the sauce and garlic lightly into the chicken and marinate for at least 30 minutes.
-
3Bake the chicken or cook on a grill until golden brown.
-
4Serve them on the plate with coriander and squeeze lemon juice over the top.
-
5This picture is with chicken thigh.
-
6Banh mi sandwichSandwiches with this chicken and pickled vegetables are also just as tasty.
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