Thai Style Pork

Name: Thai Style Pork
Ingredients: 300 g pork fillet; 4 tbsp soy sauce; 1 tbsp clear honey; 2 tbsp sesame oil; 200 g basmati rice; 400 g small broccoli florets; 100 g red lentils, rinsed; 2 tbsp wok oil; 1 small onion, chopped; 2 tbsp sambal oelek; 3 tbsp roasted cashew nuts

11 ingredients

3 steps

Ingredients

300 g pork fillet
4 tbsp soy sauce
1 tbsp clear honey
2 tbsp sesame oil
200 g basmati rice
400 g small broccoli florets
100 g red lentils, rinsed
2 tbsp wok oil
1 small onion, chopped
2 tbsp sambal oelek
3 tbsp roasted cashew nuts

Directions

1

Trim any excess fat from the pork and cut into thin slices. Put in a bowl, add the soy sauce, honey and sesame oil and mix well. Leave to marinate for 30 minutes.
2

Cook the rice in boiling, salted water for 10 minutes. Add the broccoli florets and cook for a further 2-3 minutes until softened. Cook the lentils in a separate pan of water. Drain thoroughly.
3

Heat the wok oil in a frying pan and fry the pork for 2 minutes, stirring. Add the onion and fry for a further 5 minutes. Stir in the sambal and cashew nuts. Stir in the rice, broccoli and lentils and mix well. Heat through for 3-4 minutes and serve.