Thai-Style Red Snapper

Ingredients

• 1 lb. red snapper fillets
• 6 green onions, sliced diagonally
• 4 cloves garlic, crushed
• 1 tbsp. freshly grated ginger
• 2 tbsp. soy sauce
• 1 tsp. sugar
• 1 tbsp. rice wine
• 1 tbsp. lemon juice
• 1/2 tsp. fish sauce
• 1/4 jalapeno, chopped fine
• 1/2 tsp. black pepper
• 3 tbsp. water
• 2 sprigs cilantro, chopped