Thai Thighs

Name: Thai Thighs
Ingredients: 2 lbs chicken legs or 2 lbs chicken thighs; 1/3 cup green onion, minced; 4 cloves garlic, minced; 3 tablespoons hoisin sauce; 2 tablespoons peanut butter; 1 tablespoon fresh ginger, minced; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 1 tablespoon fresh lemon juice; 1 teaspoon hot pepper sauce; 2 tablespoons fresh coriander, chopped

11 ingredients

6 steps

Ingredients

2 lbs chicken legs or 2 lbs chicken thighs
1/3 cup green onion, minced
4 cloves garlic, minced
3 tablespoons hoisin sauce
2 tablespoons peanut butter
1 tablespoon fresh ginger, minced
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon fresh lemon juice
1 teaspoon hot pepper sauce
2 tablespoons fresh coriander, chopped

Directions

1

In a bowl combine; green onions, garlic, hoisin, peanut butter, ginger, soy, sesame oil, lemon juice and hot pepper sauce.
2

Arrange chicken legs in an oven proof dish.
3

Spoon sauce over the chicken.
4

Bake in 375F degrees oven for 45-50 minutes or until golden brown and cooked.
5

Sprinkle with the chopped coriander.
6

Serve.

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