Thai Turkey

Name: Thai Turkey
Ingredients: 3/4 lb. leftover turkey breast meat; 3 green onions; 1 medium-size red pepper; 1 garlic clove, minced; 2 Tbsp. soy sauce; 1 Tbsp. chopped cilantro or 1 tsp. dried; 1 Tbsp. honey; 1 1/2 tsp. curry powder; 1 tsp. Oriental sesame oil; 1/2 tsp. cornstarch; 1/4 tsp. crushed red pepper; 1 Tbsp. salad oil; cilantro sprigs for garnish

13 ingredients

3 steps

Ingredients

3/4 lb. leftover turkey breast meat
3 green onions
1 medium-size red pepper
1 garlic clove, minced
2 Tbsp. soy sauce
1 Tbsp. chopped cilantro or 1 tsp. dried
1 Tbsp. honey
1 1/2 tsp. curry powder
1 tsp. Oriental sesame oil
1/2 tsp. cornstarch
1/4 tsp. crushed red pepper
1 Tbsp. salad oil
cilantro sprigs for garnish

Directions

1

Coarsely shred turkey breast meat (shredded turkey should equal about 3 cups) and thinly slice green onions.
2

Cut red pepper into 2-inch long matchstick thin strips.
3

In small bowl, mix garlic, soy sauce, cilantro, honey, curry powder, sesame oil, cornstarch, crushed red pepper and 1/3 cup water until well blended.