Thai Turkey

Name: Thai Turkey
Ingredients: Leftover turkey meat, coarsely shredded; 2 pieces green onions, sliced; 1 small red pepper, thinly sliced; 1 clove garlic, minced; 1 tablespoon soya sauce; 1 tablespoon cilantro, chopped; 1/2 tablespoon honey; 1 teaspoon curry powder; 1 teaspoon sesame oil; 1/2 teaspoon corn starch; 1/4 teaspoon crushed red pepper flakes; 1/2 teaspoon salad oil; 1/3 cup water

13 ingredients

5 steps

Ingredients

Leftover turkey meat, coarsely shredded
2 pieces green onions, sliced
1 small red pepper, thinly sliced
1 clove garlic, minced
1 tablespoon soya sauce
1 tablespoon cilantro, chopped
1/2 tablespoon honey
1 teaspoon curry powder
1 teaspoon sesame oil
1/2 teaspoon corn starch
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon salad oil
1/3 cup water

Directions

1

1. In a small bowl mix garlic, soya sauce, cilantro, honey, curry powder, sesame oil, cornstarch, crushed red pepper, and water until well blend
2

2. Heat a 10 inch pan on high heat, warm the salad oil.
3

3. Cook green onion and pepper and stir continuously until the vegetables are tender and golden.
4

4. Stir in liquid mixture and turkey meat and cook, coat the turkey well, until heated through.
5

5. Serve with overcooked rice and garnish with cilantro.