Thai Turkey

15 ingredients
9 steps

Ingredients

  • 1 tablespoon canola oil
  • 1 red pepper
  • 1 green pepper
  • 1 cup red onion, sliced
  • 3 cups cooked turkey, shredded
  • 1 garlic clove, minced
  • 2 tablespoons soy sauce
  • 1 teaspoon dried cilantro
  • 1 tablespoon honey
  • 1 12 teaspoons curry powder
  • 1 teaspoon sesame oil
  • 12 teaspoon cornstarch
  • 14 teaspoon crushed red pepper flakes
  • 13 cup hot water
  • 3 green onions, sliced in strips

Directions

  1. 1
    Heat canola oil in large nonstick skillet.
  2. 2
    Slice peppers into matchstick-thin strips.
  3. 3
    Saute peppers and onions until softened and lightly browned.
  4. 4
    Add turkey and heat through.
  5. 5
    In a small bowl, mix soy sauce, cilantro, honey, curry powder, sesame oil, cornstarch, and crushed red pepper.
  6. 6
    Using a whisk, slowly stir in hot water.
  7. 7
    Add to turkey mixture and cook until heated through.
  8. 8
    Stir in green onion strips, just until warm.
  9. 9
    Serve with rice.

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