Thai Vegetable Rolls

Name: Thai Vegetable Rolls
Ingredients: 3 12 ounces thin dried rice noodles; 10 large red leaf lettuce; 12 cup cucumber, finely diced; 1 large carrot, finely diced; 1 medium granny smith apple, finely diced; 14 cup fresh mint leaves; 14 cup fresh cilantro leaves

7 ingredients

9 steps

Ingredients

3 12 ounces thin dried rice noodles
10 large red leaf lettuce
12 cup cucumber, finely diced
1 large carrot, finely diced
1 medium granny smith apple, finely diced
14 cup fresh mint leaves
14 cup fresh cilantro leaves

Directions

1

Place rice noodles in a large bowl and cover with hot water.
2

Let sit 5-8 minutes, until just tender.
3

Drain noodles and rinse with cold water.
4

Spread on a kitchen towel and pat dry.
5

Divide noodles into 2 long logs and cut to total 10 equal portions.
6

Arrange lettuce leaves on work surface.
7

Mound 1 portion of noodles on top followed by 1/10 of cucumber, carrot and apple.
8

Top with about 3 mint leaves and 4 cilantro leaves.
9

Fold lettuce leaves over filling and secure with toothpicks.