Thai Vegetable Stew

Ingredients

• 2 tablespoons canola oil
• 1 red bell pepper, cut into 1/2-inch pieces
• 1 small yellow onion, 1/4-inch diced
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 2 tablespoons green curry paste
• 1 (14 ounce) can unsweetened coconut milk
• 2 tablespoons fish sauce (optional)
• 2 teaspoons brown sugar
• 1 cup cubed peeled potato
• 1 cup peeled thinly sliced carrot
• 2 zucchini, sliced into 1/2-inch rounds
• 1 cup snow peas
• 1 lime, juice of
• 1/4 cup thinly sliced basil