Thai Zucchini

10 ingredients
4 steps

Ingredients

  • 1 garlic clove, minced
  • 1 teaspoon minced fresh ginger
  • 1 pinch dried crushed red pepper flakes
  • 2 teaspoons olive oil
  • 1/3 cup finely chopped unsalted dry roasted peanuts
  • 3 teaspoons chicken broth
  • 3 teaspoons rice vinegar
  • 2 teaspoons soy sauce
  • 1 pinch sugar
  • 3 medium zucchini, cut into very thin strips

Directions

  1. 1
    Cook garlic, ginger, and red pepper in oil in a large skillet over medium-high heat for 1 minute, stirring constantly.
  2. 2
    Add peanuts and next 4 ingredients, stirring well.
  3. 3
    Add zucchini, and cook, stirring constantly, for about 5 minutes, or until crisp tender.
  4. 4
    Serve immediately.

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