Thanksgiving Bread

7 ingredients
9 steps

Ingredients

  • 1 tablespoon yeast
  • 1 12 cups warm water
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 4 cups flour
  • 1 egg, beaten
  • coarse salt or sugar

Directions

  1. 1
    Preheat oven to 425 degrees F.
  2. 2
    Dissolve yeast in water.
  3. 3
    Add salt & sugar.
  4. 4
    Let yeast foam for a few moments.
  5. 5
    Blend in flour and knead only until smooth.
  6. 6
    Divide into small balls and roll into bread sticks.
  7. 7
    Brush with egg and sprinkle salt/sugar on.
  8. 8
    Bake 12 - 15 minutes at 425F.
  9. 9
    serve immediately.

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