Thanksgiving Corn Pudding

6 ingredients
1 steps

Ingredients

  • 1/2 margarine, melted
  • 2 eggs, beaten
  • 8 oz sour cream
  • 8 oz cream corn
  • 8 oz whole kernel corn
  • 8 oz package corn bread mix, dry

Directions

  1. 1
    Combine all ingredients. Mix. Pour into a greased 1.5 quart oven safe casserole dish. Bake at 350 degrees for 30 minutes.

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