Thanksgiving in a Cone

Name: Thanksgiving in a Cone
Ingredients: 1 large egg; 1 large egg white; 1/2 cup sugar; 2/3 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; Pinch salt; 2 tablespoons melted unsalted butter; Leftover stuffing; Leftover turkey; Leftover mashed potatoes; Leftover gravy; Cranberry sauce; Pistachio nuts, chopped

15 ingredients

11 steps

Ingredients

1 large egg
1 large egg white
1/2 cup sugar
2/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
Pinch salt
2 tablespoons melted unsalted butter
Leftover stuffing
Leftover turkey
Leftover mashed potatoes
Leftover gravy
Cranberry sauce
Pistachio nuts, chopped

Directions

1

For the cones: Whisk the egg and egg white together in a large bowl.
2

Whisk in the sugar until it is well blended.
3

Whisk together the flour, cinnamon, nutmeg, ginger, and salt, then whisk the dry ingredients into the wet ingredients, being careful to whisk out any lumps.
4

Stir in the melted butter.
5

Prepare the cones according to the manufacturer's directions on your waffle cone maker.
6

(Waffle cones can also be found at most supermarkets.)
7

Fill the bottom of the cone with some stuffing.
8

Stick pieces of turkey into the stuffing around the inside of the cone.
9

Place a small scoop of mashed potatoes on top.
10

Cover with gravy and some cranberry sauce.
11

Sprinkle the pistachios over the top.