Thanksgiving Leftovers

6 ingredients
4 steps

Ingredients

  • 2 tablespoons EVOO
  • 4 cooked turkey generous portions of, white meat
  • 3 cups vegetables leftover, or you can use your favorite frozen veggies
  • 2 cups turkey gravy your leftover
  • 1/4 cup vegetable broth or water
  • 2 cups stuffing leftover

Directions

  1. 1
    On medium heat, pour in the EVOO and add the turkey; cook until heated through, about 3 minutes.
  2. 2
    Stir in the vegetables, broth or water, and gravy; bring to a boil.
  3. 3
    Put the stuffing over meat mixture and cover.
  4. 4
    Simmer on medium-low heat for about 10 min. or until heated through.

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