Thanksgiving Leftovers Pot Pie
8 ingredients
1 steps
Ingredients
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1/2 cup milk
- 1 1/2 cup leftover turkey gravy
- 2 cup leftover turkey - roughly chopped
- 2/3 cup frozen peas and carrots mix (or any leftover veggies you may have, cut to 1/4in. dice)
- 2 cup to 4 cup leftover mashed potatoes
- 1 cup leftover stuffing/dressing
Directions
-
1["Preheat oven to 425F.", "Grease a 9in round deep dish pie plate or a deep sided 8x8in square casserole dish.", "Press cold, leftover stuffing/dressing into the bottom and slightly up the sides to form a bottom \"crust\"".""
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