Thanksgiving Mashed Potatoes

Name: Thanksgiving Mashed Potatoes
Ingredients: 3-1/2 pounds Potatoes; 1/2 cups Finely Chopped Onion; 2 Tablespoons Butter; 2 cloves Garlic, Minced; 8 ounces, weight Cream Cheese; 1/2 cups Milk; 1 dash Salt, Black Pepper, And White Pepper, To Taste; 1 whole Egg

8 ingredients

5 steps

Ingredients

3-1/2 pounds Potatoes
1/2 cups Finely Chopped Onion
2 Tablespoons Butter
2 cloves Garlic, Minced
8 ounces, weight Cream Cheese
1/2 cups Milk
1 dash Salt, Black Pepper, And White Pepper, To Taste
1 whole Egg

Directions

1

Peel potatoes, chop into large chunks, and cook until tender in well-salted water.
2

While potatoes are cooking, saute chopped onion in butter for a few minutes, just to soften and sweeten the onion. Add minced garlic and saute one more minute. Remove from heat.
3

Drain cooked potatoes. Add onions and garlic. Add cream cheese and milk. Whip really well with an electric mixer. Season, taste, and adjust seasonings. Let cool to just warm and add egg. Use mixer again to incorporate the egg.
4

Put into a buttered casserole dish. Mashed potatoes can now be baked or placed into the refrigerator for 2-3 days.
5

To cook: Bake, covered, at 350 degrees for one hour. Remove cover for last 10-15 minutes to get a nice golden crust. Remove from the oven. Cover. And set aside. These will stay hot for hours until ready to serve!