Thanksgiving Panini

Name: Thanksgiving Panini
Ingredients: 2 slices country bread, each 1/2 inch thick; olive oil, for brushing; 1 tablespoon mayonnaise; 2 tablespoons cranberry sauce; 2 -3 slices roasted turkey; 1/2 cup prepared stuffing (leftover, cooked); 1/4 cup turkey gravy, warmed

7 ingredients

4 steps

Ingredients

2 slices country bread, each 1/2 inch thick
olive oil, for brushing
1 tablespoon mayonnaise
2 tablespoons cranberry sauce
2 -3 slices roasted turkey
1/2 cup prepared stuffing (leftover, cooked)
1/4 cup turkey gravy, warmed

Directions

1

Preheat an electric panini maker according to the manufacturer's instructions.
2

Brush one side of each bread slice with olive oil. Lay the slices, oiled side down, on a clean work surface. Spread the top of one slice with the mayonnaise. Spread the top of the other slice with the cranberry relish. Arrange the turkey on the mayonnaise. Top with the dressing, then top with the other bread slice, oiled side up.
3

Place the sandwich on the preheated panini maker and cook according to the manufacturer's instructions until the bread is golden, 3 to 5 minutes.
4

Transfer the sandwich to a cutting board and cut in half. Serve immediately with the warmed gravy for dipping. Serves 1.