Thanksgiving Pie

9 ingredients
7 steps

Ingredients

  • 3 eggs
  • 1 cup dark corn syrup
  • 1/2 cup sugar
  • 4 tablespoons (1/2 stick) butter, melted
  • 1 cup canned pumpkin
  • 1 teaspoon vanilla
  • 1 cup chopped pecans
  • One 9-inch unbaked pie shell
  • Whipped cream

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    With hand beater, beat eggs well.
  3. 3
    Beat in corn syrup, sugar, butter, pumpkin, and vanilla until well blended.
  4. 4
    Arrange pecans in bottom of pie shell.
  5. 5
    Slowly pour egg mixture over them.
  6. 6
    Bake for 1 hour or until knife inserted 1 inch from edge comes out clean.
  7. 7
    Serve with whipped cream.

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