Thanksgiving Potatoes

Directions

1. 1
   Place the diced potatoes in a large saucepan and add water to cover.
2. 2
   Heat to boiling.
3. 3
   Reduce heat and simmer over medium heat until tender.
4. 4
   Drain.
5. 5
   Place the potatoes in a mixer bowl.
6. 6
   Cut the butter and cream cheese into small pieces and add to the potatoes. Beat with an electric mixer until light and fluffy.
7. 7
   Beat in the sour cream.
8. 8
   Season with nutmeg, salt and pepper to taste.
9. 9
   Serve immediately or reheat in a buttered casserole at 300° for 20 minutes, if you want to prepare them in advance.
10. 10
    Yields 8 servings.