Thanksgiving Potatoes

8 ingredients
4 steps

Ingredients

  • 5 lbs medium potatoes (peeled and Quartered)
  • 2 tablespoons butter
  • 8 ounces sour cream
  • 8 ounces cream cheese
  • 2 teaspoons salt
  • 2 teaspoons chives
  • 14 cup parmesan cheese
  • 1 teaspoon paprika

Directions

  1. 1
    Cook Potatoes and mash with butter.
  2. 2
    Beat cream cheese and sour cream and salt until light and fluffy.
  3. 3
    Add potatoes and chives and stir.
  4. 4
    Cooked in greased 9x13 dish at 350 for 20-25 minutes.

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