Thanksgiving Potatoes
5 ingredients
11 steps
Ingredients
- 10 lbs potatoes
- 1 lb butter, -soft
- 16 ounces cream cheese, softened and cubed
- 32 ounces large sour cream
- salt & pepper
Directions
-
1Peel, quarter and boil potatoes.
-
2Drain.
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3Divide the following into 3 batches and.
-
4mix with the electric mixer.
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5( If you try to do this in 2 batches, you will have a mess ask me how I know).
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6Combine the batches and mix together in a huge baking pan or in two 8 x 13 pans.
-
7I sprinkle the top with parsley and/or paprika to make it look pretty.
-
8Cover and refrigerate.
-
9Before baking remove from refrig an hour or more ahead of time or allow extra time to bake.
-
10Warm with foil removed at 350 for at least 1 hour or until heated through, depends on how cold it was to begin with.
-
11Enjoy and dont think about all the calories theres always tomorrow.
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