Thanksgiving Potatoes

5 ingredients
11 steps

Ingredients

  • 10 lbs potatoes
  • 1 lb butter, -soft
  • 16 ounces cream cheese, softened and cubed
  • 32 ounces large sour cream
  • salt & pepper

Directions

  1. 1
    Peel, quarter and boil potatoes.
  2. 2
    Drain.
  3. 3
    Divide the following into 3 batches and.
  4. 4
    mix with the electric mixer.
  5. 5
    ( If you try to do this in 2 batches, you will have a mess ask me how I know).
  6. 6
    Combine the batches and mix together in a huge baking pan or in two 8 x 13 pans.
  7. 7
    I sprinkle the top with parsley and/or paprika to make it look pretty.
  8. 8
    Cover and refrigerate.
  9. 9
    Before baking remove from refrig an hour or more ahead of time or allow extra time to bake.
  10. 10
    Warm with foil removed at 350 for at least 1 hour or until heated through, depends on how cold it was to begin with.
  11. 11
    Enjoy and dont think about all the calories theres always tomorrow.

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