Thanksgiving Soup

Name: Thanksgiving Soup
Ingredients: 1 Turkey carcass after carving; 8 Carrots; 8 stalks Celery; 1 Onion; 2 tablespoons Salt; 1 teaspoon Pepper; 1/2 cup Wild rice; 1 package Noodles; 1 package Green beans - leftover; 1 Turkey - Leftover

10 ingredients

5 steps

Ingredients

1 Turkey carcass after carving
8 Carrots
8 stalks Celery
1 Onion
2 tablespoons Salt
1 teaspoon Pepper
1/2 cup Wild rice
1 package Noodles
1 package Green beans - leftover
1 Turkey - Leftover

Directions

1

Boil the turkey carcass, 1/2 of the carrots, celery, and onion, salt, and pepper to make a hearty stock
2

Strain the stock
3

Add the wild rice to the stalk, cook for ~1h
4

With 30 mins remaining, add turkey, green beans, and other half of carrots, celery, and onions, sliced
5

Add noodles if desired